John Myers
Quark Pockets with Apple Filling …
The perfect quark pockets with apple filling … recipe with a picture and simple step-by-step instructions.
- 250 gr Flour
- 75 gr Food starch
- 80 gr Sugar
- 80 gr Salt
- 200 gr Butter
- 250 gr Quark
- 1 Apple
- 1 Egg yolk
- 3 tbsp Powdered sugar
- 2 tbsp Sugar to sprinkle on
- Process flour, cornstarch, sugar, salt, butter & 200 g quark in a single process to form a dough. Then put this in the cold for 30 minutes.
- In the meantime, grate the apple and mix with 1 tablespoon of powdered sugar and the remaining 50 g of quark in a small bowl.
- Preheat the oven to 180 ° C (top / bottom heat).
- Flour the work surface and roll out the dough to about 30cm x 30cm. Cut out 10cm x 10cm pieces of dough. Pour the apple mixture about the size of a teaspoon in the middle. Brush the edges with egg yolk and fold into a triangle. Place the dough pieces on a baking sheet lined with baking paper.
- Brush some of the dough pieces with egg yolk and sprinkle with sugar. Bake part of it without the egg yolk (will be glazed later). Baking time: approx. 30 min. Mix 2 tablespoons of powdered sugar with a little water to a glaze.
- After baking, the pieces without sugar are brushed with the glaze. Let it cool down a bit and then have fun with a coffee chat 😉
Facebook Comments