in Austria, Dessert Recipes

Quark – Rohrnudeln

updated

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Ingredients for 3 servings:

  • 500 g quark
  • 1 pinch of salt
  • 3 eggs
  • 125 g flour
  • ¼ liter of milk
  • 3 tbsp butter, melted
  • 4 tbsp sugar
  • 1 packet of vanilla sugar
  • 1 pack grated lemon peel

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

my favorite pastry dish

Pour the milk, melted butter, sugar, vanilla sugar, and lemon zest into a baking dish. Stir together the quark, salt, eggs, and flour to form a batter. Scoop small balls from the batter with a spoon and place them in the liquid in the baking dish. Bake at 200°C (400°F) for about 30 minutes. Serve immediately, otherwise the balls will slowly collapse. Serve with canned fruit, plum compote, or apple compote.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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