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Quark sauce

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Ingredients for 1 servings:

  • 125 g low-fat curd cheese
  • 1 tbsp oil
  • 1 tbsp mayonnaise
  • ½ onion(s)
  • 1 tsp mustard
  • n. B. Fresh herbs (e.g. chives, parsley, dill)
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

goes well with cucumber salad or radish salad

Finely chop the onion and herbs and mix with the remaining ingredients until creamy. Season with salt. This quark sauce goes well with cucumber or radish salad. It also makes an excellent dip. Stored in a jar, the sauce will keep in the refrigerator for 4-5 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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