Quark Soufflé

5 from 8 votes
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dinner
Cuisine European
Servings 5 people
Calories 169 kcal


  • 350 g Quark
  • 90 g Sugar
  • 30 g Custard powder
  • 0,5 Pc. Bio lemon zest
  • 0,5 Pc. Grated organic orange peel
  • 5 Pc. Egg yolk
  • 5 Pc. Egg Whites
  • 1 tbsp Powdered sugar
  • Butter
  • Sugar


  • Preheat the oven to 190 degrees top / bottom heat. Mix the quark, egg yolk, cream powder, sugar, orange and lemon zest to a mixture.
  • Butter the soufflé molds and toss them with a little sugar.
  • Whip the egg whites with a little sugar and carefully fold into the curd mixture just before baking. Pour the mixture into the molds and bake for about 25 minutes. Garnish with powdered sugar and serve quickly.


Serving: 100gCalories: 169kcalCarbohydrates: 31gProtein: 9.6gFat: 0.2g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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