in USA or Canada

Crispy potato wedges from the tray

updated

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Ingredients for 2 servings:

  • 500 g potatoes, floury
  • 1 egg(s)
  • 1 tsp, heaped harissa or alternatively sambal oelek
  • n. B. spice mix (steak seasoning or barbecue seasoning)
  • e.g. basil, dried
  • e.g. dried oregano
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

fat-free and spicy

Thoroughly wash and brush the potatoes with their skins on. Cut them into eighths or quarter small potatoes. Mix the egg with harissa and the spices to a paste and coat the potato wedges in it. Place on a baking sheet lined with parchment paper and bake in a preheated oven at 220°C for 45 minutes. Sprinkle with salt after baking, if desired. All kinds of dips go well with this dish. These potatoes serve two as a main course, and four as a side dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Dip with garlic

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