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Quark-yogurt fruit breakfast

updated

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Ingredients for 2 servings:

  • 250 g low-fat curd cheese
  • 200 g yogurt, 1.5% fat
  • 40 g brown sugar
  • 50 ml milk, 1.5% fat
  • 2 apples (Elstar)
  • 1 banana(s)
  • 4 tbsp, heaped muesli (crunchy muesli) of your choice

Instructions

Working time approx. 12 minutes; Total time approx. 12 minutes

simple, delicious, breakfast

Combine the low-fat quark, yogurt, sugar, and milk in a bowl and whisk for about 3 minutes. Depending on the consistency of the quark and yogurt, the result will be thicker or runnier—control this with the amount of milk. The result should be a fluffy yogurt-quark. Coarsely grate the apples, including the peel. Peel the banana and slice thinly. Arrange the grated apple on a plate, then the banana slices. Layer the crunchy muesli on top, and finally the yogurt-quark. Tip: Chocolate or fruit crunchy muesli tastes good.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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