Quesadilla for pescetarians

Ingredients for 4 servings:

• 8 tortillas
• 1 can of corn
• 1 can tuna in its own juice or in oil
• 150 g cheese (Gouda or pizza cheese), grated
• 2 eggs
• salt and pepper
• possibly fish fingers

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

and all who love fish

Drain the corn and tuna (whether in its own juices or in oil doesn’t matter) and place them in a bowl. Add the cheese and eggs and mix everything well until you get a fairly smooth mixture. Season with salt and pepper. Place two tablespoons of the filling onto a tortilla and spread it evenly. Place a second tortilla on top. You can now either cook the quesadilla in a non-stick pan (without oil!) on both sides until well browned. Or you can place it on a baking sheet and put it in an oven preheated to 180°C for about 10 minutes. If you like, you can also mix three microwaved fish sticks into the filling. These will be very soft and easy to mash, and they will also give the mixture a wonderful fried fish flavor.