Quiche with bacon and onions

Ingredients for 1 servings:

• 200 g flour
• 100 g butter, cold
• 1 egg yolk
• 3 tbsp water, cold
• Salt
• 3 onions
• 200 g bacon, streaky
• 1 tbsp oil, neutral
• ½ tsp caraway seeds
• 4 eggs
• 200 g cream
• 200 ml milk
• salt and pepper
• nutmeg

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

for 4 pieces

Knead the listed ingredients into a shortcrust pastry and refrigerate. Peel the onions and slice them into thin rings, and dice the bacon. Heat the oil in a large pan, fry the bacon and onion rings over medium heat for about 5 minutes, stirring frequently, and finally add the caraway seeds. Allow the onion and bacon mixture to cool slightly (this can be done ahead of time). Preheat the oven to 200°C (400°F), line a springform pan with baking paper. Roll out the dough on a floured surface, place it in the pan, forming a rim about 4 cm high. Spread the bacon and onion mixture over the dough. Whisk the eggs with the cream and milk, season with salt, pepper, and nutmeg, and pour over the quiche. Bake the quiche in the oven at 200°C (180°C fan-assisted oven) for 40-50 minutes until golden brown.