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Quick ant cake from the tray

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Ingredients for 1 servings:

  • 150 g sugar
  • 250 g margarine
  • 5 eggs
  • 1 packet of baking powder
  • 250 g flour
  • ½ pack of chocolate sprinkles
  • 2 ½ cups powdered sugar
  • 1 cup butter, melted
  • 1 packet of vanilla sugar
  • 4 tsp coffee cream

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Mix the batter ingredients until smooth and pour onto a baking sheet. Bake at medium heat (approx. 150-180°C) for 20 minutes. Let cool. Prepare the glaze and spread it over the cooled cake.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Coconut balls or coconut macaroons

Quick ant cake from the tray