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Quick ant cake

updated

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Ingredients for 1 servings:

  • 5 eggs
  • 250 g margarine or butter
  • 250 g sugar
  • 400 g flour
  • 1 packet of baking powder
  • 100 g chocolate decoration (dark chocolate flakes)
  • 150 ml water, lukewarm

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

stays fresh for a long time

Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit). Beat eggs, butter, and sugar until fluffy. Add flour, baking powder, water, and chocolate flakes and mix briefly. Fill a greased and breadcrumb-coated pan with the batter. Bake for approximately 1 hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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