in Dessert Recipes

Quick apple compote – mascarpone cream

updated

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Ingredients for 4 servings:

  • 250 g mascarpone
  • 200 g cream, whipped
  • 1 jar apple compote (approx. 720 g) – amount as desired
  • 1 egg yolk
  • 25 g powdered sugar
  • 2 cl Amaretto or a little more
  • Mint, fresh for garnishing
  • possibly cinnamon and/or lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

well chilled, ideal for hot days

In a small bowl, beat the egg yolks and powdered sugar until frothy. Stir in the mascarpone and Amaretto. Whip the cream until stiff peaks form and fold in. Divide the apple compote among glasses or bowls and spoon the mascarpone cream on top. Decorate with mint leaves. Tip: Keep the apple compote jar refrigerated during the hot season. Taste the apple compote beforehand and season with cinnamon and lemon juice, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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