in Dessert Recipes

Quick apple crumble with plum jam

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Ingredients for 2 servings:

  • 4 tbsp flour
  • 5 tbsp butter or margarine
  • 3 tbsp sugar
  • 1 packet of vanilla sugar
  • ½ tsp, crushed cinnamon powder
  • 1 tbsp plum jam
  • 1 m.-large apple, red
  • 1 cup water

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Peel the apple, cut it into small pieces, and place it in a saucepan with the cup of water. Boil until the water has evaporated and the apple is soft. Stir in a large tablespoon of plum jam. While the apple is cooking, place the remaining ingredients in a tall bowl and mix with a hand mixer until large crumbles form. Pour the apple and plum jam mixture into a small baking dish, sprinkle the crumbles over it, and bake in a preheated oven at 200°C (fan oven) for about 20 minutes, until the crumbles are golden brown. I like to eat the crumble hot with a little cream on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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