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Sauerkraut toast

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Ingredients for 5 servings:

  • 400 g sauerkraut ready to use from the refrigerated section
  • 200 g liver sausage (homemade)
  • 100 g cheese (Emmental), grated
  • 10 slices of toast, lightly toasted
  • Paprika powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Sounds strange, but tastes good!

Mix the sauerkraut with the liverwurst and cheese, season generously with paprika, and spread on the toast. Bake in a preheated oven at 200 degrees Celsius (top/bottom heat) for about 20 minutes. Serve with a mixed salad and a cold beer.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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