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Herb butter made quickly

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Ingredients for 10 servings:

  • 1 pack of butter
  • 1 pack of margarine (Lätta)
  • 2 packs of frozen Italian herbs
  • 2 packs of frozen herbs (8 herbs)
  • 2 garlic cloves
  • Salt
  • pepper
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Let the butter soften a bit and thaw the herbs slightly, then mix to taste (the herbs and the amount depending on your taste). Add a little lemon juice, crushed garlic, salt, and pepper. DONE! It also works with just butter, but I use Lätta because of the calories and the easier spreadability. If possible, let it sit for a few hours; the longer the longer, the tastier it will be.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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