in Recipes

Quick bean soup à la Nessa

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Ingredients for 4 servings:

  • 1 pt. bacon, diced
  • 2 Cabanossi
  • 1 vegetable onion(s)
  • 1 can tomatoes, peeled
  • 1 can/n beans, white (with soup vegetables)
  • 1 can kidney beans or chili beans
  • 2 thick Bockwurst
  • oregano
  • Paprika powder, sweet

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Roughly dice the onion and sauté it with the bacon in a large pot. Cut the Cabanossi into thick slices and sauté briefly. Then add the peeled tomatoes and their liquid to the pot and simmer for about 5 minutes, adding oregano (to taste). Then add the white beans and kidney beans (both with their liquid), let them cook, and finally add the sliced ​​sausages. Season with sweet paprika—and you’re done!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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