John Myers
Peeled Ribs from Oven Fried in Pan
The perfect peeled ribs from oven fried in pan recipe with a picture and simple step-by-step instructions.
- 1 kg Peel ribs
- 2 middle Roughly chopped carrots.
- 3 thick toes cut in half Garlic fresh
- 1 small Freshly chopped parsnips.
- 4 middle Coarsely chopped onions.
- 3 large slices Fresh ginger
- 1 liter Vegetable broth according to
- 1 good tea. Cornstarch to bind
- Salt, pepper, paprika
- 1 very good tbsp Vegetable broth (paste
- 1 Tablespoon Condensed milk 10% fat
Preparation of the vegetables
- I peel the roots and cut them into large pieces, (can be served as a side dish) onions, remove the dry skin with it (I like to leave the thinner one on) I peel the garlic and cut the cloves in half. Put everything in a roaster, on top I put the spiced ribs, which I cut a little on the lower side. With hot water I pour the vegetable stock on the side of the ribs.
- The large pan can now be pushed into the preheated oven 220 ° in the middle. Water again and again, possibly after watering with broth. After half an hour I go back to 180 ° with the temperature. Now they can take on color for about 1 1/2 hours. If the ribs are thick, maybe a little longer, leave them in the oven. A test is never wrong.
- Our side dish was mashed potatoes. From the gravy I pulled a sauce that I bound with the cornstarch. If you want, you can refine it with a little condensed milk. Yes, that was our Saturday lunch.
- Thank you for the attention and if you like you can try it. Greetings from the butterfly4 Uschi vegetable paste No. 2 With slightly different ingredients
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