Quick butter cake

Ingredients for 1 servings:

• 1 cup of cream
• 2 cups sugar
• 2 packets of vanilla sugar
• 4 eggs
• 2 cups flour
• 1 packet of baking powder
• 1 pinch of salt
• 125 g butter
• 4 tbsp milk
• 200 g almonds, chopped (or slivered)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The unit of measurement is a cream cup (250 ml)

The unit of measurement is one cup of cream (250 ml). First, put the cream, 1 cup of sugar, 1 packet of vanilla sugar and the eggs in a bowl and mix everything well. Then mix the flour, baking powder and salt with a whisk and stir into the egg and cream mixture. Spread the batter on a greased (or lined with baking paper) baking tray and smooth it out. Place the tray on the middle rack of the oven and bake at 200°C (top/bottom heat) for about 10 minutes. In the meantime, put the butter, 1 cup of sugar, 1 packet of vanilla sugar, the milk and the almonds in a small saucepan and melt on the stovetop over medium heat. Stir occasionally to ensure everything is well mixed. Finally, pour the topping onto the pre-baked batter and bake the cake on the second rack from the top for about 20 minutes.