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Quick buttercream cake

updated

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Ingredients for 1 servings:

  • 1 cake base, Viennese, light
  • 2 packs of cream stiffener (San-apart)
  • 500 g margarine, or 25 g butter and 250 g margarine
  • 2 packets of vanilla sugar
  • 2 eggs
  • 400 ml water, cold
  • 2 tube(s) food coloring, of your choice

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Mix San-apart, margarine, vanilla sugar, eggs, and cold water with a mixer for about 3 minutes. Divide the cream equally between two bowls and color with food coloring if desired. Spread the cream over the Vienna base and decorate as desired. Then refrigerate for about an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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