Zucchini cheese cream

Ingredients for 6 servings:

• 1 kg zucchini
• 500 g diced ham or bacon
• 2 m.-large tomato(s)
• 1 cup sour cream, 200 g
• 3 cups of crème fraîche, 150 g each
• 2 packs of cream cheese (200 g each)
• Frying oil or margarine
• Knackwurst, optional
• salt and pepper
• nutmeg
• garlic powder

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Sauce or very creamy soup

Wash the zucchini and then cut into pieces, about the size of sugar cubes. Cut the tomatoes into pieces. Add everything to the pan along with the diced ham or bacon and fry with a little margarine or oil. If you like, you can also slice some knackwurst and fry them with the zucchini. Add a little water, enough to cover the bottom, and sauté until the zucchini are soft. Then stir in the crème fraîche and sour cream and bring to a simmer. Add the 2 packages of cream cheese and stir slowly until everything is nice and creamy. Season to taste with salt, pepper, nutmeg and garlic powder. Serve with toast or rice.