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Quick curry rice dish

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Ingredients for 4 servings:

  • 2 bags of rice
  • 1 ring/e meat sausage (also called boiled sausage)
  • 1 onion(s)
  • 1 can of corn
  • lots of curry powder
  • vegetable broth if required

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with meat sausage and corn

Cut the sausage into small pieces and fry in a pan with the finely chopped onion. Meanwhile, cook the rice. Pour the cooked rice over the fried sausage and add the can of corn without liquid. Season generously with curry powder to taste and heat everything thoroughly. If desired, add a little more vegetable broth if it tastes too dry.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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