Ingredients for 1 servings:
- 1 package of dates, dried
- Cinnamon, to taste
- Sesame seeds, roasted, or almonds, chopped
Instructions
Working time approx. 10 minutes; Total time approx. 10 minutes
Pit the dates and chop them. Chop them either with a knife or with a hand blender. Add cinnamon to taste and mix well with a fork. With moistened fingers, form the date paste into balls and roll them in the almonds and/or sesame seeds. This recipe comes from my memory of a recipe from a children’s or young adult book about ancient Egypt that we recreated together in school.



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