in Dessert Recipes

Quick, delicious lemon cream

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Ingredients for 4 servings:

  • 250 g quark (low-fat quark)
  • 1 lemon(s), juice and zest
  • lots of sugar
  • 200 ml cream (half cream)
  • 1 egg white

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

without gelatin or corn starch

Grate the lemon and squeeze out the juice. Combine the zest and juice with the low-fat quark. Stir in plenty of sugar and refine with the single cream. Beat the egg whites until stiff and carefully fold in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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