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Gourmet Toast à la Sivi

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Ingredients for 1 servings:

  • 1 slice(s) of toast (wholemeal toast)
  • some salad cream for spreading
  • some cooked chicken (e.g. leftovers from a roast chicken)
  • 1 tomato(s)
  • arugula
  • Parmesan, in a piece
  • some balsamic vinegar, old

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spread the salad cream on the toasted, still-warm toast, then top with the chicken and tomato slices. Chop the arugula into small pieces and place it on top of the meat. Grate some Parmezzan cheese over the top (this works well with a vegetable peeler!) and serve drizzled with a little aged balsamic vinegar. (I used a spray bottle for this.) Delicious!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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