in Recipes

Quick egg salad

Spread the love

Ingredients for 6 servings:

  • 15 eggs, hard-boiled
  • 2 jar mushrooms
  • 2 jars of tartar sauce, ready-made product, 250 g each

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Boil the eggs and let them cool, slice them. Drain the mushrooms and add them. Finally, add the remoulade and mix everything well.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream pasta super fast

Pear – vanilla – cake base with almonds