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Quick Emergency Dessert

5 from 9 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 118 kcal

Ingredients
 

  • 2 handful Currants
  • 400 g Yogurt 10% fat
  • 4 Rafaello
  • 4 Giotto knows
  • 4 Giotto brown
  • Sugar

Instructions
 

  • Arrange the yoghurt on a plate with the sweetened currants, add the Rafaello and Giotto pralines and serve.

Nutrition

Serving: 100gCalories: 118kcalCarbohydrates: 3.7gProtein: 3.1gFat: 10g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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