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Quick Emergency Dessert

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Quick Emergency Dessert

The perfect quick emergency dessert recipe with a picture and simple step-by-step instructions.

  • 2 Handful Currants
  • 400 g Yogurt 10% fat
  • 4 piece Rafaello
  • 4 piece Giotto knows
  • 4 piece Giotto brown
  • Sugar
  1. Arrange the yoghurt on a plate with the sweetened currants, add the Rafaello and Giotto pralines and serve.
Dinner
European
quick emergency dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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