Contents
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Ingredients
- 2 handful Currants
- 400 g Yogurt 10% fat
- 4 Rafaello
- 4 Giotto knows
- 4 Giotto brown
- Sugar
Instructions
- Arrange the yoghurt on a plate with the sweetened currants, add the Rafaello and Giotto pralines and serve.
Nutrition
Serving: 100gCalories: 118kcalCarbohydrates: 3.7gProtein: 3.1gFat: 10g