Quick fricassee for children

Ingredients for 4 servings:

• 1 kg chicken, lean
• 1,200 ml chicken broth
• 1 bunch soup greens, diced
• 1 small onion(s), finely diced
• 1 can mushrooms with the juice
• 1 can of asparagus with the juice
• 70 g butter
• 90 g flour
• 3 tbsp lemon juice
• 3 tsp sugar
• salt and pepper
• 2 egg yolks
• 4 tbsp sweet cream

Instructions

Working time approx. 20 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 20 minutes

Add the vegetables, chicken, and onion to the chicken broth, bring the broth to a boil, and simmer gently for about 40 minutes. Remove the meat and cut into bite-sized pieces. Pour the broth through a sieve and reserve. Mix with about 300 ml of juice from the cans. Heat the butter in a large saucepan, sprinkle in the flour, and gradually add about 1.3 liters of broth, stirring constantly with a whisk. Simmer for 10 minutes while stirring. Season with lemon, salt, pepper, and sugar. Add the mushrooms, asparagus, and meat. Bring back to a boil briefly. Meanwhile, whisk the cream with the egg yolk and stir into the sauce; do not allow to boil again. Remove from the heat and serve. Serve with rice. If you like, you can also add peas to the sauce.