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Quick Gypsy Sauce

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Quick Gypsy Sauce

The perfect quick gypsy sauce recipe with a picture and simple step-by-step instructions.

  • 1 Pack. Fresh pepper mix
  • 3 medium sized Fresh onion
  • 1 bottle Texicana Salsa by Maggi
  • 0,5 tablespoon Clarified butter
  1. Wash and core the paprika and cut into bite-sized strips.
  2. Peel the onions, cut in half and cut into strips.
  3. Heat the pan with clarified butter. Let the onions become translucent, then add the peppers and cook until they are soft, but they should still have a bite.
  4. Now add the bottle of Texicana Salsa, heat again briefly and you’re done.
  5. Not only classic schnitzel and fries go well with it.
Dinner
European
quick gypsy sauce

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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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