Contents
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Ingredients
- 1 pack Fresh pepper mix
- 3 medium Fresh onion
- 1 bottle Texicana Salsa by Maggi
- 0,5 tbsp Clarified butter
Instructions
- Wash and core the paprika and cut into bite-sized strips.
- Peel the onions, cut in half and cut into strips.
- Heat the pan with clarified butter. Let the onions become translucent, then add the peppers and cook until they are soft, but they should still have a bite.
- Now add the bottle of Texicana Salsa, heat again briefly and you're done.
- Not only classic schnitzel and fries go well with it.
Nutrition
Serving: 100gCalories: 110kcalFat: 12.4g