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Quick Gypsy Sauce

5 from 7 votes
Total Time 15 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 110 kcal

Ingredients
 

  • 1 pack Fresh pepper mix
  • 3 medium Fresh onion
  • 1 bottle Texicana Salsa by Maggi
  • 0,5 tbsp Clarified butter

Instructions
 

  • Wash and core the paprika and cut into bite-sized strips.
  • Peel the onions, cut in half and cut into strips.
  • Heat the pan with clarified butter. Let the onions become translucent, then add the peppers and cook until they are soft, but they should still have a bite.
  • Now add the bottle of Texicana Salsa, heat again briefly and you're done.
  • Not only classic schnitzel and fries go well with it.

Nutrition

Serving: 100gCalories: 110kcalFat: 12.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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