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Quick mayonnaise

updated

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Ingredients for 1 servings:

  • 80 ml oil, tasteless
  • 1 egg(s)
  • 1 tbsp white vinegar
  • ½ tsp sugar (preferably less)
  • 1 tsp mustard, medium hot
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

also as aioli or dip

Combine all ingredients in a tall, narrow mixing bowl and blend with a hand blender. The mayonnaise is ready for potato or pasta salads. Tip: Add a crushed garlic clove to make a perfect aioli.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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