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Quick Meat Pan

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Quick Meat Pan

The perfect quick meat pan recipe with a picture and simple step-by-step instructions.

  • 500 g Mixed minced meat
  • 2 tbsp Oil
  • 1 bunch Soup greens
  • 3 piece Spring onions
  • 150 g Spaghetti
  • 700 ml Broth
  • 8 tbsp Curry ketchup
  • Soy sauce
  1. Heat the oil in a high pan and fry the mince in it
  1. Pour the broth and break the spaghetti into the pan
  1. Chop the leek and spring onions, grate the carrots and celery into pieces, add to the pan and simmer
  1. Add a little soy sauce & approx. 8 tbsp curry ketchup, stir
Dinner
European
quick meat pan

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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