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Quick Mushroom Schnitzel

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Quick Mushroom Schnitzel

The perfect quick mushroom schnitzel recipe with a picture and simple step-by-step instructions.

  • 3 Turkey schnitzel
  • 1 Onion
  • 500 g Mushrooms
  • 250 ml Water
  • 1 Tl Vegetable broth powder
  • 250 ml Cream
  • Salt pepper
  1. Season the turkey schnitzel with salt and pepper and fry in a pan on each side. Take out and keep warm in the oven. Dice the onion, slice the mushrooms. Briefly sauté the onion cubes and mushrooms in the frying fat of the schnitzel. Add water, stock powder and cream and bring to the boil. Thicken the sauce with roux and season with salt and pepper. Place the schnitzel in the sauce and bring to the boil again. Serve with rice or dumplings.
Dinner
European
quick mushroom schnitzel

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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