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Quick Nutella Cookies

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Quick Nutella Cookies

The perfect quick nutella cookies recipe with a picture and simple step-by-step instructions.

  • 180 g Nutella
  • 1 Egg
  • 150 g Flour
  • 1 tsp Baking powder
  • Icing sugar for dusting
  1. Put the nutella, egg, flour and baking powder in a bowl and work into a smooth batter.
  2. Shape the dough into walnut-sized balls and place on a baking sheet lined with baking paper.
  3. Bake in a preheated oven at 180 ° for about 8-10 minutes.
  4. Dust the cooled biscuits with powdered sugar.
  5. Tip 5: Do not bake any longer, otherwise the biscuits will be too hard.
Dinner
European
quick nutella cookies

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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