John Myers
Ingredients for 1 servings:
- 1 roll of (to tasteätter dough, approx. 270 g, from the refrigerated section, alternatively homemade
- 120 g Nutella or other hazelnut spread
- some chocolate sauce, optional
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes
quick, easy, delicious
Briefly heat the Nutella, e.g., in a microwave at 200 watts for 1 minute, to make it a little more liquid. Roll out the puff pastry and then spread Nutella evenly all the way to the edges. Then cut the pastry sheet in half lengthwise. Then roll up both dough halves starting from the long side. Using a sharp knife, cut each of the resulting rolls into 8 equal pieces. This will make 16 rolls in the end. Lightly grease a muffin tin or use a silicone mold. Place four of the rolls into each of the four holes. Bake the puff pastry muffins in the oven at 180 degrees Celsius (convection oven) for about 25 minutes. Optionally, you can decorate the muffins with a little chocolate sauce. You can find the recipe video here >> https://goo.gl/1ELjvr If you’re in a hurry but still want something delicious, these Nutella puff pastry muffins are an excellent option. They are incredibly easy to prepare and, while still slightly warm, they are a real treat for the palate.
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