in Recipes

Quick pasta and vegetable stir-fry

updated

Spread the love

Ingredients for 2 servings:

  • 4 tomatoes
  • 1 bell pepper(s)
  • 2 spring onions
  • 25 ml cream
  • 50 ml white wine
  • e.g. noodles
  • e.g. salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

ideal for using leftovers, quick and easy

Chop the vegetables. Sauté the onions in a little butter in a pan, add the peppers and tomatoes. Then add the cooked pasta from the day before (or fresh, of course). Let everything simmer for a while, then add the white wine and cream. Toss briefly and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Mexican quinoa pan

Bean soup with meatballs