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Quick pasta bake with salami

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Ingredients for 4 servings:

  • 250 g pasta (e.g. Girandolo or spiral pasta)
  • 800 ml tomatoes, pureed (passata)
  • 100 ml cream
  • 250 ml vegetable stock
  • 3 tbsp Italian herbs
  • 4 slice(s) salami (0.5 mm thick)
  • 4 spring onions
  • 200 g cheese, grated

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

quick and simple

Preheat the oven to 160°C fan/convection oven. Place the raw pasta in a baking dish. Dice the salami and strip the spring onions. Mix both with the pasta. Mix the passata, cream, and vegetable stock with the herbs and pour over the pasta, ensuring the pasta is fully covered (any excess liquid will harden). Sprinkle with cheese. Bake in the preheated oven. Check the pasta is cooked after 25 minutes. If not, cover with aluminum foil to prevent the casserole from overcooking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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