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Quick pea and mashed potatoes

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Ingredients for 2 servings:

  • 400 g potato(s), floury
  • 80 g peas, frozen
  • 125 ml vegetable stock
  • 1 tbsp butter
  • lemon juice
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 13 minutes; Total time approx. 18 minutes

A popular side dish

Peel the potatoes, cut into small cubes, and simmer in vegetable stock for 8-10 minutes. Add the peas, bring to a boil, and simmer for 3 minutes. Strain everything and collect the liquid in a cup. Return the potatoes and peas to the pot, stir in the butter, and roughly mash everything with a masher (DO NOT puree!). If the mixture is too thick, stir in a little more of the cooking liquid. Season with lemon juice and pepper; salt is usually unnecessary when cooking with vegetable stock.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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