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Quick Peanut Dip

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Ingredients for 1 servings:

  • 50 g peanuts, salted
  • 100 ml whipped cream
  • 1 tbsp horseradish

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for vegetable sticks or fondue

Put all ingredients in a tall mixing bowl and puree with a hand blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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