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Quick potato cakes with meatballs and cheese

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Ingredients for 2 servings:

  • 250 g potatoes (mashed potatoes)
  • Meat (2 meatballs)
  • 1 tbsp flour
  • 1 tsp herbs de Provence
  • 75 g cheese, grated
  • 1 tsp curry powder
  • 1 tsp paprika powder
  • 1 egg(s)
  • salt and pepper
  • 1 tbsp olive oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

If there’s anything left.

Tear the meatballs into small pieces. Combine all ingredients, except the olive oil, until a firm mixture forms. Heat the olive oil in a pan, drop small heaps of the mixture into the pan with a tablespoon, and fry until golden brown on both sides. Serve the meatballs immediately while hot. Serve with salad and a little herb curd or yogurt sauce. Variation: Stir diced red bell pepper into the mixture.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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