John Myers
Quick Potato Pan
The perfect quick potato pan recipe with a picture and simple step-by-step instructions.
- 300 g Potatoes
- 4 piece Eggs
- 1 Can Peas
- 1 pinch Salt
- 1 pinch Pepper
- 1 pinch Sweet paprika powder
- First, heat a pan with a little oil and whisk together a nice scrambled egg from 4 eggs, salt and pepper. Then add the potatoes and season lightly with a little salt, pepper and paprika powder.
- Finally, add a can of drained peas and stir in.
- As an alternative work step, you can first fry the potatoes, mix them with the peas and finally add the eggs and let them set! Both tastes good 🙂
- You can also add some meat sausage, crackers or other leftover meat, if someone does not want to do without meat …
- I wish you a good appetite … 🙂
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