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Quick protein bread

updated

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Ingredients for 4 servings:

  • 4 eggs
  • 1 tsp baking powder
  • 1 tsp salt
  • 150 g crème fraîche
  • 3 tbsp oil
  • 60 g wheat bran
  • 50 g sesame seeds
  • 50 g flaxseed
  • 50 g sunflower seeds

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Mix all ingredients together. Pour the mixture into a loaf pan lined with baking paper and bake in the oven on the lowest rack at 180°C for approximately 45 minutes. Alternatively, you can knead the dough in a bread maker, then remove the dough hooks and bake using the baking program. My model takes a total of 1 hour 14 minutes. The dough will be quite soft/liquid, but don’t worry, it’s normal. If you’d like a larger loaf, simply increase the quantities.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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