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Quick Quark and Oil Dough Roll

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Quick Quark and Oil Dough Roll

The perfect quick quark and oil dough roll recipe with a picture and simple step-by-step instructions.

aside from that:

  • 200 g Whole grain rye meal
  • 200 g Wholemeal spelled flour
  • 8 tbsp Olive oil
  • 6 tbsp Milk
  • 1 packet Tartar baking powder
  • Sea salt from the mill
  • Whole grain oats
  1. Preheat the oven to 200 ° C.
  2. Knead the quark, flour, oil, milk, baking powder and salt into a smooth lump of dough.
  3. Sprinkle the oat flakes on the work surface and spread a little. Place the lump of dough on top and shape into a roll. Keep rolling through the oat flakes until the outside of the roll is surrounded by oat flakes.
  4. Place the rolling pin on a baking sheet lined with baking paper and bake for about 20 – 30 minutes (depending on the oven) at 200 ° C.
Dinner
European
quick quark and oil dough roll

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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