in Drink Recipes

Quick raspberry liqueur

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Ingredients for 1 servings:

  • 0.7 liters of rum, 80%
  • 0.7 liters of dry red wine
  • 0.7 liters of schnapps (Doppelkorn)
  • 0.7 liters of syrup (raspberry)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

no chick liquor

Combine all ingredients, stir briefly, and bottle. You have a delicious liqueur that tastes great chilled (even for the gentlemen).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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