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Quick, refreshing yogurt sauce for salads

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Ingredients for 4 servings:

  • 150 g yogurt
  • 2 tbsp orange juice
  • 1 tbsp walnuts, chopped
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Mix the yogurt with orange juice, season with salt and pepper, and stir in the chopped walnuts. This sauce is perfect for leaf, celery, and chicory salads. 54 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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