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Quick SIS-compatible ketchup

updated

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Ingredients for 1 servings:

  • 16 g Tomato paste, 2-fold concentrated
  • 10 ml red wine
  • some smoked salt
  • 1 dashes Stevia, or sweetener
  • 1 dashes vinegar (fruit vinegar)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for evening barbecues

Dissolve salt in the red wine and mix with the other ingredients. This is one serving for immediate consumption. With the amount specified above, I got 2.4 g of carbohydrates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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