in Recipes

Quick, sour sausage

updated

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Ingredients for 4 servings:

  • 1 ring/s of meat sausage
  • 4 onions, red
  • 8 tbsp Balsamic vinegar, white
  • 8 tbsp olive oil
  • Salt, to taste
  • Pepper, to taste

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Herdtormentor’s Variation

Remove the skin from the sausage and cut into thin slices. Peel and dice the onions. Arrange the sausage slices on a plate and sprinkle the onion over them. Mix vinegar, olive oil, salt, and pepper to make a marinade and pour over the onions and sausage slices. Serve with freshly baked bread and butter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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