in Recipes

Quick spaetzle casserole

updated

Spread the love

Ingredients for 3 servings:

  • 500 g spaetzle to warm up
  • 1 cup whipped cream, 200 ml
  • ½ cup cream cheese spread
  • ½ bunch of spring onions
  • 4 slices of cooked ham
  • salt and pepper
  • e.g. chili powder
  • 1 bag(s) of grated cheese, e.g. Gouda, 200 g

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Combine the cream, cream cheese, salt, pepper, and chili powder in a saucepan and heat until the cream cheese has melted. Finely chop the spring onions and cooked ham and add them to the pan. Place the spaetzle in a casserole dish and pour the sauce over them. Stir and scatter the grated cheese on top. Bake in a preheated oven at 200°C (top/bottom heat) for 20 minutes, until the cheese has reached the desired brown color.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Colorful corn soup with polenta

Fig jam from Grandma Helga