in Recipes

Quick spaghetti sauce

Spread the love

Ingredients for 4 servings:

  • 125 g butter
  • 3 tbsp flour
  • 1 tube(s) Tomato paste
  • ½ pack of salami or cervelat sausage
  • ½ liter of milk
  • ketchup
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Melt the butter in a saucepan. Stir in the flour thoroughly. Remove the pan from the heat, add the tomato paste, and mix well. Pour in the milk, stir, return the pan to the heat, and bring to a boil while stirring. Chop the salami into small pieces and add it to the sauce. Season with salt and ketchup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Muuzemandeln / Nunnefützje

Pasta – broccoli – cake with mozzarella