in Recipes

Workers' goulash

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Ingredients for 4 servings:

  • 1 can/n beef
  • 1 small can of peas
  • 1 onion(s)
  • 2 tbsp tomato paste
  • 1 tbsp oil
  • 1 small can of mushrooms
  • 125 ml vegetable stock
  • salt and pepper
  • 1 tbsp sour cream
  • some sauce thickener

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

My children’s favorite dish with pasta

Sauté the onion in oil until translucent, add the chopped beef, mushrooms, and tomato paste, top up with vegetable stock, and simmer for 5 minutes. Then add the peas and bring back to a boil. Season with salt and pepper and thicken with a sauce thickener. Finally, stir in 1 tablespoon of cream. Serve with pasta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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