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Quick (Sunday) rolls, Bürli

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Ingredients for 4 servings:

  • 500 g wheat flour
  • 350 ml water, lukewarm
  • 25 g yeast, fresh
  • 1 tsp salt

Instructions

Working time approx. 15 minutes; Rest time approx. 12 hours; Cooking/baking time approx. 20 minutes; Total time approx. 12 hours 35 minutes

Yeast dough rises overnight in the refrigerator

Make a yeast dough using the listed ingredients. Cover the mixing bowl tightly and let it rise in the refrigerator overnight. The next day, dust the dough generously with flour. Preheat the oven to 220 degrees Celsius (425 degrees Fahrenheit). Scoop out palm-sized pieces of dough and place them exactly as you like on a baking sheet lined with parchment paper. Bake for approximately 20-25 minutes and then enjoy for breakfast. These “Bürlis” are also great with soup, as an appetizer, or at a barbecue.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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