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Quick Swedish schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • 4 slices of cheese (Gouda)
  • 1 bottle of chili sauce
  • 1 cup of cream
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Season the schnitzels with salt and pepper. Alternate 1 schnitzel and 1 slice of Gouda cheese in a casserole dish. Bake in the oven at 180°C for about 1 hour. Whisk together the cream and chili sauce and pour over the meat. Bake for another 20 minutes. Serve with rice or baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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