in Recipes

Quick thyme cream with garlic

updated

Spread the love

Ingredients for 1 servings:

  • 200 g cream cheese
  • 150 g mild yogurt (3.5%)
  • 1 tsp sweet paprika powder
  • 1 tsp, heaped sugar
  • 5 tsp, heaped tomato ketchup
  • 1 tbsp, rubbed thyme, rubbed
  • 3 cloves garlic, finely chopped
  • 2 tsp olive oil
  • 1 dashes lemon juice
  • 2 tsp honey, liquid

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Simply combine all ingredients in a bowl and stir until smooth. Serve with flatbread. Tip: If desired, finely chop the thyme with a knife to avoid large chunks in your mouth. Make sure the garlic is also finely chopped.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Egg salad à la Mama

Thai coconut crème brûlée